Recipe of The Month

jessicaHi everybody, my name is Jessica. I’ve been managing UK Talent Support and Billing Department for over a year. I’m a TV addict, a sucker for gadgets, fond of cheese and I like to sit back and unwind (“drums please, summer, summer, summertime”) while sipping rosé on a terrace cafe. I grew up in a Franco-Lebanese household where we breathed, smelled, shared and enjoyed food prepared for a regiment…The recipe I chose to share with you can be tweaked to taste. It is a no-brainer traditional dish which pretty much embodies both cultures and can be served hot or lukewarm.


Omelette aux Courgettes for 2 served with Coriander (or short Termicelli) Rice and Tzatziki style sauce

Ingredients

  • Omelette mixture:
  • 2 grated large courgettes
  • 200 gr of grated mature cheddar (you can choose any hard cheese you fancy)
  • 3 whole eggs
  • Pinch of grated nutmeg
  • Salt & Pepper

Instructions

  1. Pour the mixture in a buttered dish
  2. 200 °C in the oven for 1 hour max.
  3. After 30 mins keep an eye on it by checking the top of the omelette and poking it with a knife

Tzatziki style sauce

  • 500 gr of full fat yogurt
  • 1 grated garlic clove (optional)
  • Half a cucumber, scoop out the seeds then chop in small pieces
  • Pepper
  • Dried mint

Coriander (or short vermicelli) rice:

  1. In a pan add olive oil
  2. Brown 1-2 grated garlic cloves (optional) with fresh coriander
  3. Add the Rice, water and bring to the boil.
I hope you’ll enjoy it as much as I do. Bon Appetit!

 

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