Recipe of the Month

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My name is Victoria and I started working at Casting Networks just over a month ago. I moved here from Australia and couldn’t be happier working for this fantastic company. I’m a bit of a ‘Yes’ person and have found myself in some crazy situations – the most memorable one being on stage with Wu Tang Clan. I have a secret obsession with cats; and I may or may not have some form of chocolate every day.


Raw Chocolate Avocado Slice

Base:
1 cup of walnuts (soaked)
1 cup of almonds (soaked)
1 cup of medjool dates (pitted)
A pinch of Himalayan salt

Filling:
2 large avocados
2/3 cup coconut oil
1/4 teaspoon Himalayan salt
1 cup cacao powder
1/3 cup raw honey (adjust to taste)

  1. Drain walnuts and almonds, and combine with dates and salt in a food processor.
  2. Pulse at first to chop them and run continuously to make a paste.
  3. Press into pan over baking paper and refrigerate to chill while making filling. (Pan size is based on how thick you want your base).
  4. Scoop out avocado flesh and combine with coconut oil, salt, cacao powder and honey in a food processor.
  5. Process until fully combined and smooth – about 2-5 minutes depending on the strength of your processor. Spoon on top of base and chill for at least 2 hours.
  6. Decorate with shredded coconut, edible flowers or just have it plain!

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